I went to Nodaiwa, a fifth-generation restaurant specializing in Unagi. I stopped over for a unagi-donburi(grilled eel over rice) for a quick meal. But, it turned into a real pleasant quality lunch. The restaurant is located close to Tokyo Tower. Inside the traditional-style roofed building, they have both Japanese and Western style seating which will allow you to relax. They also have an English menu. I saw a classy middle-aged couple and executive-like gentleman with a Western lady having lunch in the early afternoon. I thoroughly enjoyed the meal. The rice was prepared perfectly and went well with the melting fatty eel fillet. Yum. I need this tasty stamina building food every so often during summer to survive the Tokyo heat.

Nothing more than eelings…


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