My name is Takeshi Endo and I am a food product planner and food coordinator, living in Japan. I’ve recently returned to the land of chopsticks. I’ll be writing about my NEIGHBORFOOD experiences for people who want to think outside their lunch box.
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Recent Posts
- Sending Salt to Your Enemy
- Michelin Guide Tokyo Yokohama Kamakura 2011
- How Sushi Chefs Think
- Tokyo: Oversea Destination City by British
- Michelin Guide Kyoto Osaka Kobe 2011
- Brown Rice Sushi
- Draft Beer in the Sky
- Auction for Lunch with Warren Buffett
- Tsukiji Fish Market Limits Tourists for Tuna Auction
- Izakaya Revolution
- Ferran Adria Takes Two-year Break from the Kitchen
- O-sechi
- Michelin Guide Tokyo 2010
- Hoshino Resort
- Chikuyotei—Eel
Links
Links on Japan
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